About This Product
Enjoy the authentic taste of Odisha Special Berhampur Plain Biri Badi, a traditional Odia delicacy prepared using premium-quality Urad Dal (Split Black Gram) and selected spices. Handmade using time-honoured methods, this crispy Badi is an essential ingredient in many authentic Odia households.
Berhampur is well known for producing high-quality Badi with its distinctive taste and texture. This Plain Biri Badi can be roasted or deep-fried and served as a delicious side dish, or added to curries, dal, mixed vegetable preparations, and traditional Odia recipes such as Badi Chura, Ghanta Tarkari, Badi Saaga, and Fish Curry.
Freshly packed to preserve its authentic flavour and crispiness, this traditional Odisha dry food is a perfect choice for those who love homemade Odia cuisine.
Product Highlights
- Authentic Berhampur Plain Biri Badi
- Made from premium-quality Urad Dal
- Traditional handmade Odia recipe
- Perfect for curries, dal and vegetable dishes
- Can be roasted or deep-fried
- Freshly packed for lasting freshness
- Traditional Odisha dry food
Product Specifications
| Specification |
Details |
| SKU |
Badi2004 |
| Product Type |
Badi |
| Product Name |
Odisha Special Berhampur Plain Biri Badi |
| Size |
Small |
| Net Quantity |
200 Grams |
| Key Ingredients |
Urad Dal (Split Black Gram), Selected Spices |
| Place of Procurement |
Berhampur, Odisha |
| Storage Instructions |
Store in a cool and dry place. |
What's in the Pack?
- 1 Pack of Odisha Special Berhampur Plain Biri Badi
- Net Weight: 200 Grams
Why You'll Love It
- Authentic homemade-style Odia Badi.
- Prepared using premium-quality Urad Dal.
- Perfectly crispy after roasting or frying.
- Ideal for traditional Odia recipes.
- Freshly packed to retain quality and taste.
- A staple ingredient in Odisha cuisine.
- Suitable for everyday cooking.
Popular Uses
- Badi Chura
- Ghanta Tarkari (Mixed Vegetable Curry)
- Badi Saaga
- Fish Curry
- Dal and Rice
- Roasted or Fried as a crispy side dish
Important Note
This product is currently deliverable only within Bhubaneswar, Odisha. Customers from other locations are requested to explore the Ethnic Food section for products available for nationwide delivery.
Storage Instructions
- Store in a cool and dry place.
- Keep the pack tightly sealed after opening.
- Transfer to an airtight container for better freshness.
- Avoid moisture and direct sunlight.
Frequently Asked Questions
What is Plain Biri Badi?
Plain Biri Badi is a traditional Odisha dry food made from Urad Dal and spices. It is commonly roasted, fried, or cooked in curries and vegetable dishes.
What is the net quantity?
Each pack contains 200 grams of Berhampur Plain Biri Badi.
How can I use this Badi?
It can be roasted or deep-fried as a side dish or added to traditional recipes like Badi Chura, Ghanta Tarkari, Badi Saaga, Dal, and Fish Curry.
Where is this product sourced from?
This traditional Biri Badi is procured from Berhampur, Odisha, a region known for its authentic homemade Badi.
How should I store it?
Store it in a cool, dry place and transfer it to an airtight container after opening to maintain freshness.
Is this product available across India?
No. This product is currently deliverable only within Bhubaneswar, Odisha. Customers outside Bhubaneswar can browse the Ethnic Food section for nationwide delivery options.
