Karnataka's culinary delights feature iconic sweets and snacks like Murukku, Mysore Pak, and Dharwad Peda. Murukku, a crunchy, spiral-shaped snack made from rice flour and urad dal, offers a perfect blend of spices, making it a beloved treat during festivals and special occasions. Mysore Pak, a rich, melt-in-the-mouth sweet, combines gram flour, ghee, and sugar, originating from the royal kitchens of Mysore. Dharwad Peda, a famous delicacy from the town of Dharwad, is crafted from milk and sugar, slow-cooked to perfection, and known for its unique, caramelized flavor. These treats showcase Karnataka's diverse and delectable culinary heritage.
