About the Product: Method of Preparation: The bark of the twigs is peeled and then fermented in water for a few days. By then, the resin gets dissolved in water and then strained by mixing it with raw rice powder (locally known as Arua), sugar and water. Once the batter is prepared, it is fried in the form of odd-shaped mildly sweet and crispy vermicelli. Visit our website today to order online.
Prepared only in one shop of Sambalpur where available & available with Ritikart.
S
Shashwat Prusty
Tasty to buds
I have become a regular customer. I want to mention specially about Cuttack mixture, Sarsatia, bhubaneswar khora khai. Worth a try and trust me you won't be disappointed.
I
I.S.
everyone should taste this atleast once
what a tasty item. when the packet was opened. it was immediately finished. it's crispy little sweet. the taste is next level delicious.
