About This Product
Experience the authentic taste of Odisha with Keonjhar Phula Badi (with Raasi Mix), a traditional delicacy handcrafted using premium-quality Urad Dal (Biri), sesame seeds (Raasi), and selected spices. Carefully prepared in the Keonjhar region of Odisha, this special variety features attractive flower-shaped badis that offer a unique blend of taste, texture, and tradition.
The addition of sesame seeds enhances the flavor, aroma, and crispiness, making this Phula Badi a delicious accompaniment to everyday meals. It can be shallow fried or deep fried until golden brown and served as a crunchy side dish or added to curries, mixed vegetable dishes, and other authentic Odia recipes.
Prepared using traditional methods and hygienically packed for freshness, this homemade-style Phula Badi brings the rich culinary heritage of Odisha straight to your kitchen.
Product Highlights
- Authentic Keonjhar Phula Badi with Raasi Mix
- Traditional Odisha homemade recipe
- Made from premium Urad Dal and sesame seeds
- Beautiful flower-shaped handmade badi
- Perfect for curries, mixed vegetables and side dishes
- Crispy texture with rich traditional flavor
- Freshly packed for lasting freshness
Product Specifications
| Specification |
Details |
| SKU |
KBADI1002 |
| Product Type |
Odisha Dry Food |
| Net Quantity |
250 Grams |
| Size |
Large |
| Key Ingredients |
Urad Dal (Split Black Gram/Biri), Sesame Seeds (Raasi), Common Salt |
| Place of Origin |
Keonjhar, Odisha, India |
| Storage Instructions |
Store in a cool and dry place away from moisture. Keep the pack tightly sealed after opening. |
What's in the Pack?
- 1 Pack of Keonjhar Phula Badi (with Raasi Mix)
- Net Weight: 250 Grams
Why You'll Love It
- Authentic homemade taste from Keonjhar, Odisha.
- Prepared using premium-quality Urad Dal and sesame seeds.
- Flower-shaped handcrafted traditional badi.
- Perfect for Odia curries and vegetable dishes.
- Can be fried for a crispy and delicious side dish.
- No artificial flavors or preservatives.
- Freshly packed to preserve quality and taste.
Serving Suggestions
- Deep fry or shallow fry until golden and crispy.
- Serve with steamed rice and dal.
- Add to mixed vegetable curries.
- Use in traditional Odia Ghanta and other curry preparations.
- Enjoy as a crunchy side dish with everyday meals.
Storage Instructions
- Store in a cool and dry place.
- Keep away from moisture.
- Seal the packet tightly after opening.
- Store in an airtight container for maximum freshness.
Frequently Asked Questions
What is Keonjhar Phula Badi with Raasi Mix?
It is a traditional Odisha dry food made from premium Urad Dal (Biri), sesame seeds (Raasi), and selected spices, handcrafted into beautiful flower-shaped badis.
How is it consumed?
You can shallow fry or deep fry it until crispy or add it to curries, mixed vegetables, and traditional Odia dishes.
What is the net quantity?
Each pack contains 250 grams of Keonjhar Phula Badi with Raasi Mix.
Does it contain sesame seeds?
Yes. This special variety includes Raasi (sesame seeds), which enhances its flavor and texture.
How should I store it?
Store it in a cool, dry place away from moisture and keep the packet tightly sealed after opening.
Is it suitable for everyday cooking?
Yes. It is perfect for preparing traditional Odia curries, vegetable dishes, or serving as a crispy side dish with daily meals.
