About This Product
Experience the authentic flavors of Odisha with our Odisha Famous Dried Salty Mango (Ambula), locally known as ଆମ୍ବୁଲ. Prepared using carefully selected raw mangoes, this traditional Odia delicacy is naturally sun-dried and lightly salted to preserve its distinctive tangy flavor.
Ambula is an essential ingredient in Odia kitchens and has been used for generations to add a delicious sour taste to a variety of traditional dishes. From the famous Ambula Rai and Ambula Fish Curry to Ambula Khata and Potato Brinjal Curry, this versatile ingredient enhances every recipe with its rich, authentic taste.
Carefully packed to retain freshness and quality, this homemade dried mango is a must-have for anyone who loves traditional Odia cuisine and homemade flavors.
Product Highlights
- Authentic Odisha Homemade Ambula (Dried Salty Mango)
- Prepared from premium-quality raw mangoes
- Naturally sun-dried using traditional methods
- Rich tangy flavor with light salt seasoning
- Essential ingredient in traditional Odia cooking
- Perfect for curries, khata and fish preparations
- Carefully packed to retain freshness
- Available throughout the year
Product Specifications
| Specification |
Details |
| SKU |
Ambula1001 |
| Product Type |
Dried Mango |
| Product Name |
Odisha Famous Dried Salty Mango (Ambula) |
| Local Name |
ଘର ତିଆରି ଦେଶୀ ଆମ୍ବୁଲ |
| Size |
Regular |
| Net Quantity |
400 Grams |
| Storage Instructions |
Store in a cool and dry place. |
What's in the Pack?
- 1 Pack of Odisha Famous Dried Salty Mango (Ambula)
- Net Weight: 400 Grams
Why You'll Love It
- Authentic homemade Odia Ambula.
- Traditional sun-dried preparation.
- Perfect balance of tangy and salty flavors.
- Ideal for preparing authentic Odia curries.
- Long shelf life with proper storage.
- A must-have ingredient for traditional Odia cooking.
- Freshly packed for quality and taste.
Popular Uses
- Ambula Rai (ଆମ୍ବୁଲ ରାଇ)
- Ambula Fish Curry (ଆମ୍ବୁଲ ମାଛ ଝୋଳ)
- Ambula Khata (ଆମ୍ବୁଲ ଖଟା)
- Potato Brinjal Ambula Curry
- Grilled Fish (ଆମ୍ବୁଲ ମାଛ ପତ୍ରପୋଡ଼ା)
- Traditional Odia vegetarian and non-vegetarian dishes
Storage Instructions
- Store in a cool and dry place.
- Keep in an airtight container after opening.
- Avoid moisture and direct sunlight.
- Use a dry spoon while handling.
Frequently Asked Questions
What is Ambula?
Ambula is a traditional Odia dried salty mango prepared by naturally sun-drying raw mango slices. It is widely used to add a tangy flavor to curries and other traditional dishes.
How is Ambula used?
It is commonly used in Ambula Rai, Ambula Fish Curry, Ambula Khata, Potato Brinjal Curry, grilled fish, and many other traditional Odia recipes.
What is the net quantity?
Each pack contains 400 grams of Odisha Famous Dried Salty Mango (Ambula).
Is this a homemade product?
Yes. It is prepared using traditional homemade methods for an authentic Odia taste.
How should I store Ambula?
Store it in a cool, dry place and keep it in an airtight container after opening to maintain freshness.
Can it be used throughout the year?
Yes. Ambula is suitable for year-round use and is an essential ingredient in many traditional Odia recipes.
