About This Product
Enjoy the authentic taste of Odisha with Berhampur Urad Dal Rasi Masala Papad, also popularly known as Til Papad or Sesame Papad. Handmade in the food capital of Berhampur, this traditional papad is prepared using premium-quality urad dal, sesame seeds, and aromatic spices following age-old recipes passed down through generations.
Berhampur is renowned across Odisha for its delicious papads, badis, and pickles. This papad is carefully hand-rolled, naturally sun-dried, and made without preservatives or chemicals, preserving its authentic taste and crunchy texture. It can be enjoyed roasted or fried and is also perfect for preparing crispy masala papad as an appetizer.
Whether served alongside meals or enjoyed as a snack, this handcrafted Odia delicacy brings the rich culinary heritage of Berhampur directly to your home.
Product Highlights
- Authentic Berhampur Urad Dal Rasi (Til) Papad
- 100% Handmade using traditional methods
- Naturally Sun-Dried
- No Chemicals or Preservatives
- Prepared with premium Urad Dal and Sesame Seeds
- Perfect for roasting or deep frying
- Ideal for Masala Papad and everyday meals
- Traditional Odia specialty from Berhampur, Odisha
Product Specifications
| Specification |
Details |
| SKU |
BPAPAD1001 |
| Product Type |
Odisha Dry Food |
| Product Name |
Berhampur Urad Dal Rasi Masala Papad |
| Size |
Regular |
| Net Weight |
200 Grams |
| Key Ingredients |
Urad Dal (Split Black Gram), Sesame (Til) Seeds & Traditional Spices |
| Speciality |
Handmade, Sun-Dried, No Preservatives, No Chemicals, Less Spicy |
| Place of Origin |
Berhampur, Odisha, India |
| Storage Instructions |
Store in a cool and dry place. |
What's in the Pack?
- 1 Pack of Berhampur Urad Dal Rasi Masala Papad
- Net Weight: 200 Grams
Why You'll Love It
- Authentic Berhampur recipe prepared by local artisans.
- Made using premium-quality Urad Dal and Sesame Seeds.
- Hand-rolled and naturally sun-dried.
- No artificial preservatives or chemicals.
- Crispy texture with rich traditional flavor.
- Can be roasted or fried as per your preference.
- Perfect for daily meals, snacks, or festive occasions.
Serving Suggestions
- Roast over an open flame for a healthy crunchy snack.
- Deep fry until crisp and golden.
- Prepare delicious Masala Papad with onions, tomatoes, coriander, and spices.
- Serve with lunch or dinner.
- Enjoy with rice, dal, and traditional Odia meals.
Storage Instructions
- Store in a cool and dry place.
- Keep the pack tightly sealed after opening.
- Avoid exposure to moisture and direct sunlight.
- Consume before the best-before date for maximum freshness.
Frequently Asked Questions
What makes Berhampur Papad special?
Berhampur Papad is traditionally handmade using premium ingredients, naturally sun-dried, and prepared without preservatives, giving it an authentic taste and crisp texture.
Can this papad be roasted?
Yes. It can be roasted over an open flame or deep fried according to your preference.
What ingredients are used?
It is made using Urad Dal (Split Black Gram), Sesame (Til) Seeds, and traditional spices.
Does it contain preservatives?
No. This papad is prepared without any chemical preservatives or artificial additives.
What is the net weight?
Each pack contains 200 grams of Berhampur Urad Dal Rasi Masala Papad.
How should I store it?
Store it in a cool, dry place and keep the packet sealed after opening to retain freshness and crispness.
