About the Product -: Bengali Matar Dal, a staple from West Bengal, is rich in flavor and tradition. Made from only the finest quality lentils, it's a great source of protein, fiber, and essential nutrients. Perfect for a hearty meal or as a side dish to any Bengali cuisine. Experience true Bengali culture with every bite.This premium dal is a staple in Bengali cuisine, known for its delicate and hearty taste. Experience a taste of West Bengal with every spoonful.
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