About This Product
Experience the authentic flavors of Odisha with Keonjhar Special Masala Badi, a traditional dry food prepared using premium-quality Urad Dal (Biri), salt, and carefully selected spices. Handmade using time-honoured methods, this flavorful Badi is a staple ingredient in many Odia households.
Unlike plain Badi, this special Masala Badi is blended with aromatic spices to create a richer taste and aroma. It becomes especially delicious when fried with onions and garlic and is traditionally enjoyed with steamed rice or even overnight fermented rice (Pakhala), making it a favorite comfort food in Odisha.
Freshly packed to preserve its authentic taste and quality, Keonjhar Special Masala Badi brings the rich culinary heritage of Odisha directly to your kitchen.
Product Highlights
- Authentic Keonjhar Special Masala Badi
- Made from premium-quality Urad Dal (Biri)
- Blended with traditional spices
- Handmade using traditional Odia methods
- Perfect for frying or adding to curries
- Freshly packed for lasting freshness
- Traditional Odisha dry food
Product Specifications
| Specification |
Details |
| SKU |
KBADI1004 |
| Product Type |
Odisha Dry Food |
| Product Name |
Keonjhar Special Masala Badi |
| Size |
Small |
| Net Weight |
200 Grams |
| Key Ingredients |
Urad Dal (Split Black Gram/Biri), Salt, Selected Spices |
| Place of Procurement |
Keonjhar, Odisha |
| Storage Instructions |
Store in a cool and dry place. |
What's in the Pack?
- 1 Pack of Keonjhar Special Masala Badi
- Net Weight: 200 Grams
Why You'll Love It
- Authentic handmade Odisha recipe.
- Prepared using premium-quality Urad Dal.
- Richly flavored with traditional spices.
- Perfect for everyday Odia cooking.
- Delicious when fried with onions and garlic.
- Freshly packed for maximum freshness.
- A classic ingredient in traditional Odisha cuisine.
Popular Uses
- Fry with onions and garlic.
- Serve with steamed rice.
- Enjoy with Pakhala (fermented rice).
- Add to vegetable curries.
- Use in traditional Odia recipes.
- Serve as a crispy side dish.
Storage Instructions
- Store in a cool and dry place.
- Keep the pack tightly sealed after opening.
- Transfer to an airtight container for better freshness.
- Avoid moisture and direct sunlight.
Frequently Asked Questions
What is Keonjhar Special Masala Badi?
It is a traditional Odisha dry food made from Urad Dal (Biri), salt, and selected spices, prepared using authentic handmade methods.
What is the SKU of this product?
The SKU ID for this product is KBADI1004.
How can I use this Masala Badi?
It can be fried with onions and garlic, served with steamed rice or Pakhala, or added to vegetable curries and other traditional Odia dishes.
What is the net weight?
Each pack contains 200 grams of Keonjhar Special Masala Badi.
How should I store it?
Store it in a cool, dry place and keep it in an airtight container after opening to preserve freshness.
Where is this product sourced from?
This traditional Masala Badi is procured from Keonjhar, Odisha, a region renowned for its authentic handmade Badi.
