About This Product
Experience the authentic taste of Home Made Berhampur Special Masala Badi, a traditional Odia delicacy handcrafted using premium quality Urad Dal (Black Gram) and aromatic spices. Prepared using age-old recipes from Berhampur, Odisha, this flavorful Badi is carefully sun-dried to preserve its rich taste, crisp texture and natural goodness.
Masala Badi is a staple ingredient in Odia households and is enjoyed either roasted or fried. It pairs perfectly with rice, dal and vegetables while adding a delicious crunch and spicy flavor to traditional recipes like Badi Chura, Ghanta Tarkari, Badi Saaga and even fish curries.
Prepared with authentic ingredients and traditional methods, this homemade Berhampur Special Badi delivers the true taste of Odisha to your dining table.
Product Highlights
- Authentic Home Made Berhampur Special Masala Badi
- Prepared using premium quality Urad Dal and traditional spices
- Traditional Odia recipe from Berhampur, Odisha
- Perfect for roasting or frying
- Rich in authentic homemade flavor and crispy texture
- Ideal accompaniment with rice, dal and curries
- Freshly packed to retain quality and freshness
- No artificial preservatives
Product Specifications
| Specification |
Details |
| SKU |
Badi1002 |
| Product Type |
Masala Badi |
| Quantity |
250 Grams |
| Key Ingredients |
Urad Dal, Black Sesame Seeds, Cumin Seeds, Dry Red Chillies and Other Spices |
| Place of Origin |
Berhampur, Odisha |
| Storage Instructions |
Store in a cool and dry place. |
What's in the Pack?
- 1 Pack of Home Made Berhampur Special Masala Badi
- Net Weight: 250 Grams
Why You'll Love It
- Authentic homemade Odia recipe.
- Prepared using traditional methods.
- Made from premium quality Urad Dal and spices.
- Perfect balance of taste, aroma and crispiness.
- Ideal for daily meals and festive cooking.
- Freshly packed for superior quality.
- Brings the authentic taste of Berhampur to your home.
Popular Uses
- Badi Chura
- Ghanta Tarkari (Mixed Vegetable Curry)
- Badi Saaga
- Fish Curry
- Roasted or Fried Snack
- Traditional Odia Vegetarian and Non-Vegetarian Recipes
Storage Instructions
- Store in a cool and dry place.
- Keep in an airtight container after opening.
- Avoid direct sunlight and moisture.
- Use a dry spoon while handling.
Frequently Asked Questions
What is Berhampur Special Masala Badi?
It is a traditional Odia dry food made from Urad Dal, sesame seeds, cumin, red chillies and other spices. It is sun-dried and commonly roasted or fried before serving.
How is it consumed?
Masala Badi can be roasted, deep-fried or added to curries. It is widely used in dishes like Badi Chura, Ghanta Tarkari, Badi Saaga and Fish Curry.
Does it contain preservatives?
No. It is prepared using traditional homemade methods without artificial preservatives.
What is the net quantity?
Each pack contains 250 grams of Home Made Berhampur Special Masala Badi.
How should I store it?
Store it in a cool, dry place. After opening, transfer it to an airtight container to maintain freshness.
Where is this product made?
This authentic Masala Badi is prepared in Berhampur, Odisha, a region well known for its traditional dry food specialties.
