About the Product -: Bengali Matar Dal, a staple from West Bengal, is rich in flavor and tradition. Made from only the finest quality lentils, it's a great source of protein, fiber, and essential nutrients. Perfect for a hearty meal or as a side dish to any Bengali cuisine. Experience true Bengali culture with every bite.This premium dal is a staple in Bengali cuisine, known for its delicate and hearty taste. Experience a taste of West Bengal with every spoonful.
Dr Dipika Mishra is a very great odia writer, he has left behind some of the greatest writers of his time, this book of his will be helpful in getting back the respect of an unknown writer.
Uttara Adhunikatara Ruparekha O Odia Nataka by Dr.Lipika Mishra
Somanath
Very Good
Staff are very good
Odia Story Book Galpa Swalpa Part- 1 By Fakir Mohan Senapati
